Description
Perfect fluffy scrambled eggs ready in just 5 minutes using foolproof technique
Ingredients
4–6 large eggs
2 tablespoons unsalted butter
2 tablespoons whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh chives (optional)
Instructions
Crack eggs into bowl and whisk vigorously 30 seconds until uniform
Add milk, salt, pepper; whisk again and rest 2–3 minutes
Heat butter in non-stick pan over medium-low heat until foaming
Pour egg mixture and let sit 10 seconds undisturbed
Gently pull cooked edges toward center with silicone spatula
Continue gentle stirring until large creamy curds form
Remove from heat while slightly underdone
Fold in chives and serve immediately
Notes
Use medium-low heat for creamiest texture
Eggs continue cooking off heat
Best served immediately for optimal texture
- Prep Time: 2
- Cook Time: 5
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 420mg