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Quick lunch chicken Caesar wrap cut in half

Chicken Caesar Wrap


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  • Author: John
  • Total Time: 10
  • Yield: 2 1x

Description

Quick and easy chicken Caesar wrap ready in 10 minutes with restaurant-quality flavors


Ingredients

Scale

2 large flour tortillas (10-inch)

2 cups cooked chicken breast, sliced

3 cups romaine lettuce, chopped

1/3 cup Caesar dressing

1/4 cup fresh parmesan cheese, grated

2 tablespoons bacon bits (optional)

Salt and pepper to taste


Instructions

Lay tortillas flat on clean work surface

Spread 2–3 tablespoons Caesar dressing in center of each tortilla

Layer romaine lettuce evenly over dressing

Add chicken pieces in line down center

Sprinkle with parmesan cheese and bacon bits

Season lightly with salt and pepper

Fold bottom edge up, fold sides in, roll tightly

Cut in half diagonally and serve immediately

Notes

Use rotisserie chicken for convenience

Keep dressing separate until assembly to prevent sogginess

Wraps can be made 4 hours ahead if wrapped tightly

  • Prep Time: 8
  • Cook Time: 2
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 425
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg