What type of steak is best for philly cheesesteak recipe?

Ribeye steak is the gold standard for authentic Philly cheesesteaks due to its marbling and tenderness. The fat content keeps the meat juicy while cooking quickly at high heat. Sirloin or top round can work as budget alternatives, but ribeye provides the most authentic flavor and texture. Always slice the meat paper-thin against the grain for optimal tenderness in your cheesesteak.

What cheese should I use for authentic philly cheesesteak recipes?

Traditional Philadelphia cheesesteaks use Cheez Whiz, American cheese, or provolone. Cheez Whiz is most authentic and provides smooth, creamy texture. American cheese melts evenly and has mild flavor. Provolone offers sharp, tangy taste preferred by many locals. Avoid cheddar or other cheeses that aren't traditional - stick to these three for authentic results.

Do I need to cook the onions for philly cheesesteak recipe?

Yes! Caramelized onions are essential for authentic flavor. Cook sliced yellow onions slowly until golden brown and sweet, about 15-20 minutes. This develops natural sugars that complement the savory beef. Some people prefer "wit" (with onions) or "witout" (without), but cooked onions are traditional and add important flavor balance to the sandwich.

Can I make philly cheesesteak recipe without a griddle?

Absolutely! A large cast iron skillet or heavy-bottomed pan works perfectly. The key is using high heat and a flat cooking surface. Cook in batches if necessary to avoid overcrowding. You can even use a large sheet pan in a very hot oven. The goal is quick cooking at high temperature to achieve proper browning while keeping meat tender.

Authentic Philly Cheesesteak Recipe: 8 Perfect Steps

Name: Authentic Philly Cheesesteak Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs ribeye steak, thinly sliced; 6 long hoagie rolls; 2 large yellow onions, sliced; 1 jar Cheez Whiz (or 12 slices provolone); 3 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter

Description

Authentic Philly cheesesteak recipe with tender ribeye steak, melted cheese, and caramelized onions. Learn traditional Philadelphia techniques for perfect homemade cheesesteaks.

Ingredients

Scale

2 lbs ribeye steak, thinly sliced

6 long hoagie rolls

2 large yellow onions, sliced

1 jar Cheez Whiz (or 12 slices provolone)

3 tablespoons vegetable oil

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons butter

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Instructions

Partially freeze ribeye steak for 30 minutes to make slicing easier

Slice steak paper-thin against the grain using sharp knife

Season sliced steak with salt and pepper

Heat 1 tablespoon oil in large skillet or griddle over medium-high heat

Add sliced onions and cook 15-20 minutes until caramelized and golden

Remove onions and set aside

Add remaining oil to pan and increase heat to high

Add sliced steak and cook 2-3 minutes, breaking up with spatula

Add caramelized onions back to pan with meat

Warm hoagie rolls in oven or toaster

Add cheese to meat mixture and stir until melted

Divide meat and cheese mixture among hoagie rolls

Serve immediately while hot and cheese is melted

Notes

Ribeye steak works best but sirloin can substitute for budget option

Slice meat paper-thin for authentic texture – partial freezing helps

Traditional cheese options are Cheez Whiz, American, or provolone

Caramelize onions slowly for best sweet flavor development

Cook meat quickly over high heat to prevent toughness

Serve immediately for best texture and temperature

Can prepare components ahead but assemble just before serving

Use authentic hoagie rolls for proper bread-to-filling ratio

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 485
Sugar: 8g
Sodium: 1285mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 35g
Cholesterol: 85mg