Description
This breakfast board creates a stunning visual display of breakfast favorites perfect for weekend entertaining, featuring sweet and savory items arranged beautifully for sharing with family and friends.
Ingredients
6–8 pancakes or waffles
8 strips bacon, cooked crispy
2 cups mixed fresh berries (strawberries, blueberries, raspberries)
4–6 pastries or muffins
4 oz cream cheese, sliced
4 hard-boiled eggs, halved
1 cup mixed nuts
1/2 cup maple syrup in small bowl
1/2 cup jam or preserves in small bowl
2 cups fresh fruit, sliced (apples, oranges)
Fresh herbs for garnish (optional)
Instructions
1. Choose large serving board or platter (15×20 inches minimum)
2. Place anchor items first: pancakes, pastries, and larger components
3. Add medium-sized items: cheese slices, hard-boiled eggs, fruit slices
4. Fill gaps with smaller items: berries, nuts, and herbs
5. Position small bowls of syrup and jam around edges for easy access
6. Add fresh herbs or edible flowers as final garnish if desired
7. Provide small plates and appropriate serving utensils for guests
8. Serve immediately while warm items are still at optimal temperature
Notes
Prepare components ahead but assemble fresh for best presentation
Include variety of colors, textures, and flavors for visual appeal
Provide both sweet and savory options to satisfy all preferences
Use small bowls for liquid accompaniments to prevent mess
Add delicate items like berries last to prevent crushing
Label items clearly if serving guests with dietary restrictions
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 25g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 195mg